Stability of O/W emulsions prepared using various monoacyl sugar alcohols as an emulsifier

Innovative Food Science and Emerging Technologies

Volumn 7, Issue 3, 2006, Pages 211-216

  Piao, Junkui ^a   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Emulsifier; Emulsion stability; O W emulsion; Retort resistance

Indexed keywords

ALCOHOLS; EMULSIFICATION; ESTERS; SUGAR (SUCROSE); SURFACE PROPERTIES;

EMULSIFIERS; EMULSION STABILITY; O/W EMULSION; RETORT RESISTANCE;

EMULSIONS;

GLYCINE MAX;

EID: 33746358205     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2006.04.002     Document Type: Article

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