New association of surfactants for the production of food and cosmetic nanoemulsions: Preliminary development and characterization

International Journal of Cosmetic Science

Volumn 33, Issue 5, 2011, Pages 443-449

  Fratter, Andrea ^a   Semenzato, Alessandra ^b  

^a Labomar Research   (Italy)

^b UNIVERSITY OF PADOVA   (Italy)

Author keywords

ascorbyl palmitate; melatonin; nanoemulsion; PIT; polysorbate

Indexed keywords

ACYLGLYCEROL; ASCORBYL PALMITATE; BOSWELLIC ACID; ESSENTIAL OIL; GLYCEROL; LEMON OIL; MEDIUM CHAIN TRIACYLGLYCEROL; MELATONIN; POLYSORBATE 80; RESVERATROL; SUCRALOSE; SURFACTANT; TERPENE; UNCLASSIFIED DRUG; VEREMUL T 80;

ARTICLE; CHEMICAL STRUCTURE; COSMETIC INDUSTRY; DEVICE; DRUG FORMULATION; DRUG INDUSTRY; EMULSION; FOOD COMPOSITION; FOOD INDUSTRY; LIGHT SCATTERING; MICROEMULSION; NANOEMULSION; PARTICLE SIZE; TEMPERATURE; THERMODYNAMICS; VISCOSITY;

COSMETICS; EMULSIONS; FOOD; NANOTECHNOLOGY; SURFACE-ACTIVE AGENTS;

EID: 80052962385     PISSN: 01425463     EISSN: 14682494     Source Type: Journal    
DOI: 10.1111/j.1468-2494.2011.00652.x     Document Type: Article

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