Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals

International Journal of Food Microbiology

Volumn 221, Issue , 2016, Pages 61-68

  Gauthier, Léa ^a,b   Bonnin Verdal, Marie Noelle ^a   Marchegay, Gisèle ^a   Pinson Gadais, Laetitia ^a   Ducos, Christine ^a   Richard Forget, Florence ^a   Atanasova Penichon, Vessela ^a  

^a CEMAGREF   (France)

^b Euralis   (France)

Author keywords

Biotransformation; Caffeic acid; Chlorogenic acid; Fusarium; Type B trichothecenes

Indexed keywords

CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; CINNAMIC ACID DERIVATIVE; MYCOTOXIN; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUINIC ACID; TRICHOTHECENE DERIVATIVE; CAFFEIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; VOMITOXIN;

ANTIFUNGAL ACTIVITY; ARTICLE; BIOTRANSFORMATION; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EAR ROT; FUNGAL DEVELOPMENT; FUNGAL METABOLISM; FUNGICIDAL ACTIVITY; FUNGUS CULTURE; FUNGUS GROWTH; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM HEAD BLIGHT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; ISOMERIZATION; LIQUID CHROMATOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; MYCELIUM; NONHUMAN; PLANT DEFENSE; TOXIN SYNTHESIS; BIOSYNTHESIS; DRUG EFFECTS; FOOD GRAIN; FUSARIUM; METABOLISM; MICROBIOLOGY;

BIOTRANSFORMATION; CAFFEIC ACIDS; CHLOROGENIC ACID; EDIBLE GRAIN; FUSARIUM; HYDROXYBENZOATES; MYCOTOXINS; TRICHOTHECENES;

EID: 84955136603     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.01.005     Document Type: Article

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