Biotransformation and improved enzymatic extraction of chlorogenic acid from coffee pulp by filamentous fungi

Biotechnology Progress

Volumn 29, Issue 2, 2013, Pages 337-345

  Torres Mancera, María Teresa ^a   Baqueiro Peña, Itzamná ^b   Figueroa Montero, Arturo ^a   Rodríguez Serrano, Gabriela ^a   González Zamora, Eduardo ^a   Favela Torres, Ernesto ^a   Saucedo Castañeda, Gerardo ^a  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Biotransformation; Caffeic acid; Chlorogenic acid; Enzymatic extraction; Solid state fermentation

Indexed keywords

BIOTRANSFORMATION; CAFFEIC ACIDS; CHLOROGENIC ACIDS; ENZYMATIC EXTRACTION; SOLID-STATE FERMENTATION;

ASPERGILLUS; BIOCONVERSION; ENZYMES; FERMENTATION;

EXTRACTION;

CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; FUNGAL PROTEIN;

ARTICLE; ASPERGILLUS; BIOTRANSFORMATION; CHEMISTRY; COFFEE; ENZYMOLOGY; EVALUATION; FERMENTATION; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; RHIZOMUCOR; TRAMETES;

ASPERGILLUS; BIOTRANSFORMATION; CAFFEIC ACIDS; CHLOROGENIC ACID; COFFEA; FERMENTATION; FUNGAL PROTEINS; INDUSTRIAL MICROBIOLOGY; INDUSTRIAL WASTE; RHIZOMUCOR; TRAMETES;

ASPERGILLUS NIGER; ASPERGILLUS TAMARII; FUNGI; RHIZOMUCOR; RHIZOMUCOR PUSILLUS; TRAMETES;

EID: 84875957904     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.1696     Document Type: Article

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