Measuring antioxidant and prooxidant capacity using the Crocin Bleaching Assay (CBA)

Methods in Molecular Biology

Volumn 1208, Issue , 2015, Pages 329-344

  Ordoudi, Stella A ^a   Tsimidou, Maria Z ^a  

^a NONE

Author keywords

Crocin bleaching; Peroxyl radical scavenging; Phenolic antioxidants; Total antioxidant capacity

Indexed keywords

ANTIOXIDANT; CROCIN; PEROXY RADICAL; BLEACHING AGENT; CAROTENOID; OXIDIZING AGENT; PERHYDROXYL RADICAL; PEROXIDE; PLANT EXTRACT; POWDER; SOLUTION AND SOLUBILITY;

ABSORPTION; ARTICLE; BLEACHING; CALCULATION; CONTROLLED STUDY; CROCIN BLEACHING ASSAY; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LONG TERM EXPOSURE; NUTRITION; PARTITION COEFFICIENT; PH; PRIORITY JOURNAL; QUALITY CONTROL; STANDARDIZATION; BIOASSAY; CHEMISTRY; CROCUS; IC50; KINETICS; METABOLISM; POWDER; PROCEDURES; SERUM; SOLUTION AND SOLUBILITY; STANDARD; STATISTICAL MODEL; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTIOXIDANTS; BIOLOGICAL ASSAY; BLEACHING AGENTS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROCUS; INHIBITORY CONCENTRATION 50; KINETICS; LINEAR MODELS; OXIDANTS; PEROXIDES; PLANT EXTRACTS; POWDERS; REFERENCE STANDARDS; SERUM; SOLUTIONS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84954577092     PISSN: 10643745     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4939-1441-8_24     Document Type: Article

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