Structure-antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays

Food Research International

Volumn 43, Issue 8, 2010, Pages 2014-2019

  Bountagkidou, Olga G ^a   Ordoudi, Stella A ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

ABTS; CBA; DPPH; Hydroxybenzaldehydes; Phenolic antioxidants; Rancimat; Structure activity relationship

Indexed keywords

ABTS; CBA; DPPH; HYDROXYBENZALDEHYDES; PHENOLIC ANTIOXIDANT; RANCIMAT; STRUCTURE ACTIVITY RELATIONSHIPS;

ACIDS; ASSAYS; BEVERAGES; LIPOSOMES; OXIDATION; PHENOLS; PHOSPHOLIPIDS;

ALDEHYDES;

EID: 77957123615     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.05.021     Document Type: Article

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