A safety analysis of food waste-derived animal feeds from three typical conversion techniques in China

Waste Management

Volumn 45, Issue , 2015, Pages 42-50

  Chen, Ting ^a,b   Jin, Yiying ^c   Shen, Dongsheng ^a,b  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b ZHEJIANG PROVINCIAL KEY LABORATORY OF SOLID WASTE TREATMENT AND RECYCLING   (China)

^c TSINGHUA UNIVERSITY   (China)

Author keywords

Chemical contaminants; Conversion techniques; Food waste derived animal feeds; Microorganisms; Nutritive values

Indexed keywords

BACTERIA; CONTAMINATION; FERMENTATION; FOOD SAFETY; HEAT TREATMENT; IMPURITIES; MAMMALS; MICROORGANISMS; NUTRITION; TRACE ELEMENTS; WASTE TREATMENT;

ANIMAL FEED; CHEMICAL CONTAMINANTS; DEMONSTRATION PROJECT; DICHLORODIPHENYLTRICHLOROETHANE; HEXACHLOROCYCLOHEXANES; HYDROTHERMAL TREATMENTS; NUTRITIVE VALUES; ORGANOLEPTIC PROPERTIES;

CHEMICAL CONTAMINATION;

AFLATOXIN B1; CHLORPHENOTANE; HEXACHLOROCYCLOHEXANE; LEAD; MERCURY; NITRITE; TRACE ELEMENT; SOLID WASTE;

CHEMICAL POLLUTANT; MICROORGANISM; NUTRITIVE VALUE; RECYCLING; RUMINANT; TRACE ELEMENT; WASTE TREATMENT;

ANIMAL FOOD; ARTICLE; BACTERIUM EXAMINATION; CHINA; COLIFORM BACTERIUM; CONCENTRATION (PARAMETERS); FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD SAFETY; FOOD WASTE; HEAT TREATMENT; LAW; LISTERIA; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PRIORITY JOURNAL; RECYCLING; RISK ASSESSMENT; SALMONELLA; STAPHYLOCOCCUS AUREUS; ANALYSIS; ANIMAL; BOVINE; FERMENTATION; FOOD CONTROL; HEAT; PROCEDURES; SHEEP; SOLID WASTE; WASTE MANAGEMENT;

CHINA;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS; BOVINAE; LISTERIA; OVIS ARIES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

ANIMAL FEED; ANIMALS; CATTLE; CHINA; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SAFETY; HOT TEMPERATURE; SHEEP; SOLID WASTE; WASTE MANAGEMENT;

EID: 84954543939     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2015.06.041     Document Type: Article

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