Lactic acid fermentation of food waste for swine feed

Bioresource Technology

Volumn 97, Issue 15, 2006, Pages 1858-1864

  Yang, S Y ^a   Ji, K S ^b   Baik, Y H ^b   Kwak, W S ^b   McCaskey, T A ^c  

^a Brain Disease Research Center   (South Korea)

^b Animal Science   (South Korea)

^c AUBURN UNIVERSITY   (United States)

Author keywords

Feed; Fermentation; Food waste; Lactic acid bacteria; Pig

Indexed keywords

BACTERIA; BACTERIOLOGY; FERMENTATION; NUTRITION; ORGANIC ACIDS; PROTEINS;

FEED; FOOD WASTES; LACTIC ACID BACTERIA; PIG;

SOLID WASTES;

CARBOHYDRATE; LACTIC ACID; PROTEIN;

BACTERIA; BACTERIOLOGY; FERMENTATION; NUTRITION; ORGANIC ACIDS; PROTEINS; SOLID WASTES;

ANOXIC CONDITIONS; BACTERIUM; CARBOHYDRATE; CHEMICAL ALTERATION; COMPARATIVE STUDY; DECOMPOSITION; DIET; FERMENTATION; FOOD; MICROBIAL ACTIVITY; PIG; TEMPERATURE EFFECT; WASTE; WASTE TREATMENT;

ANAEROBIC FERMENTATION; ARTICLE; BARLEY; CONTROLLED STUDY; ENVIRONMENTAL TEMPERATURE; FOOD; FOOD COMPOSITION; INOCULATION; LACTIC ACID BACTERIUM; LACTOBACILLUS SALIVARIUS; NONHUMAN; PRIORITY JOURNAL; STORAGE; SWINE;

ANAEROBIOSIS; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHEMISTRY; FERMENTATION; FOOD; FOOD MICROBIOLOGY; LACTIC ACID; LACTOBACILLUS; PHYSICS; SWINE; WASTE MANAGEMENT;

HORDEUM VULGARE SUBSP. VULGARE; LACTOBACILLUS SALIVARIUS; SUS SCROFA; TRITICUM AESTIVUM;

EID: 33745222517     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.08.020     Document Type: Article

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