Effect of hydrothermal treatment on the levels of selected indigenous microbes in food waste

Journal of Environmental Management

Volumn 106, Issue , 2012, Pages 17-21

  Chen, Ting ^a   Jin, Yiying ^a   Liu, Fuqiang ^a   Meng, Xiao ^a   Li, Huan ^a   Nie, Yongfeng ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

Food waste; Hydrothermal treatment; Inactivation; Indigenous microbes

Indexed keywords

BACTERIA; WASTE TREATMENT;

FOOD WASTE; HYDROTHERMAL CONDITIONS; HYDROTHERMAL TREATMENTS; INACTIVATION; INACTIVATION ANALYSIS; INDICATOR ORGANISMS; INDIGENOUS MICROBES; STAPHYLOCOCCUS AUREUS; TOTAL COLIFORMS; TSINGHUA UNIVERSITY;

STERILIZATION (CLEANING);

ADVANCED TECHNOLOGY; BACTERIUM; BIOINDICATOR; HYGIENE; MICROBIAL ACTIVITY; MOISTURE CONTENT; NATIVE SPECIES; STUDENT; UNIVERSITY SECTOR; WASTE TREATMENT; YEAST;

AEROBIC BACTERIUM; ARTICLE; BACTERIAL COUNT; COLIFORM BACTERIUM; FOOD WASTE HYDROTHERMAL TREATMENT; HIGH TEMPERATURE; HIGH TEMPERATURE PROCEDURES; HYGIENE; MOULD; NONHUMAN; PATHOGEN CLEARANCE; PRESSURE; STAPHYLOCOCCUS AUREUS; TIME; WASTE MANAGEMENT; YEAST;

CHINA;

STAPHYLOCOCCUS AUREUS;

EID: 84860322875     PISSN: 03014797     EISSN: 10958630     Source Type: Journal    
DOI: 10.1016/j.jenvman.2012.03.045     Document Type: Article

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