Effect of feeding food waste-broiler litter and bakery by-product mixture to pigs

Bioresource Technology

Volumn 97, Issue 2, 2006, Pages 243-249

  Kwak, W S ^a   Kang, J S ^a  

^a Konkuk University   (South Korea)

Author keywords

Carcass characteristics; Food waste; Meat quality; Pig; Production; Taste panel

Indexed keywords

BIOTECHNOLOGY; CROPS; FATTY ACIDS; FOOD ADDITIVES; NUTRITION; VACUUM;

CARCASS CHARACTERIZATION; FOOD WASTE; MEAT QUALITY; PIG;

SOLID WASTES;

WASTE;

ANIMAL FOOD; ARTICLE; BODY WEIGHT; EVALUATION; FEEDING; PRIORITY JOURNAL; QUALITY CONTROL; SWINE; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET; FOOD; FOOD HANDLING; MEAT; REFUSE DISPOSAL; SWINE; WASTE PRODUCTS;

BIOTECHNOLOGY; FARM CROPS; FOOD ADDITIVES; NUTRITION; SOLID WASTES;

ANIMALIA; SUS SCROFA; ZEA MAYS;

EID: 24944452288     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2005.02.008     Document Type: Article

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