Microbiological characterization of food residues for animal feeding

Waste Management

Volumn 24, Issue 9, 2004, Pages 919-926

  Sancho, Pilar ^a   Pinacho, Ana ^a   Ramos, Pedro ^a   Tejedor, Carmen ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; FOOD PRODUCTS; HEAT TREATMENT; LAWS AND LEGISLATION; RAW MATERIALS;

ANIMAL FEEDINGS; FOOD RESIDUES; SUPERMARKETS;

MICROBIOLOGY;

FOOD PROCESSING; MICROBIAL ACTIVITY; WASTE MANAGEMENT;

ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; LAW; MICROBIOLOGICAL EXAMINATION; NONHUMAN; NUTRITION; PRIORITY JOURNAL; TEMPERATURE MEASUREMENT; WASTE MINIMIZATION;

ANIMAL FEED; ANIMALS; BACTERIA; CONSERVATION OF NATURAL RESOURCES; DRUG RESISTANCE, MICROBIAL; FOOD MICROBIOLOGY; FUNGI; GARBAGE; RISK ASSESSMENT;

ANIMALIA;

EID: 7044239246     PISSN: 0956053X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.wasman.2004.04.003     Document Type: Article

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