Factors influencing oral bioavailability of Thai mango seed kernel extract and its key phenolic principles

Molecules

Volumn 20, Issue 12, 2015, Pages 21254-21273

  Jiamboonsri, Pimsumon ^a,b   Pithayanukul, Pimolpan ^a   Bavovada, Rapepol ^c   Leanpolchareanchai, Jiraporn ^a   Yin, Taijun ^b   Gao, Song ^b   Hu, Ming ^b  

^a MAHIDOL UNIVERSITY   (Thailand)

^b UNIVERSITY OF HOUSTON   (United States)

^c CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Caco 2 cells; Fecal lysate; Mangifera indica L.; Pentagalloyl glucopyranose; Pharmacokinetic

Indexed keywords

BETA-PENTA-O-GALLOYL-GLUCOSE; GALLIC ACID; GALLIC ACID METHYL ESTER; PLANT EXTRACT; TANNIN;

ANALOGS AND DERIVATIVES; ANIMAL; CACO 2 CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; FECES; HUMAN; INTESTINE ABSORPTION; MALE; MANGIFERA; METABOLISM; PLANT SEED; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; CACO-2 CELLS; FECES; GALLIC ACID; HUMANS; HYDROLYZABLE TANNINS; INTESTINAL ABSORPTION; MALE; MANGIFERA; MOLECULAR STRUCTURE; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; SEEDS;

EID: 84954348937     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules201219759     Document Type: Article

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