Effect of modification of citraconic anhydrides on catalytic activity and thermostability of enzymes

Journal of Chemical Technology and Biotechnology

Volumn 91, Issue 1, 2016, Pages 59-64

  Matsumoto, Michiaki ^a   Nakagawa, Takashi ^a   Uchida, Yosuke ^a   Seki, Kumiko ^a   Ohba, Masayoshi ^a   Kondo, Kazuo ^a  

^a DOSHISHA UNIVERSITY   (Japan)

Author keywords

Chemically modified enzyme; Enzymatic reaction; Lipase; Thermostability; chymotrypsin

Indexed keywords

AMINO ACIDS; CATALYST ACTIVITY; ENZYMES; LIPASES; STABILITY;

CHEMICALLY MODIFIED; CITRACONIC ANHYDRIDES; ENZYMATIC REACTION; MODIFICATION PROCESS; SECONDARY STRUCTURES; SITE DIRECTED MUTAGENESIS; STABILIZATION OF ENZYMES; THERMOSTABILITY;

CHEMICAL MODIFICATION;

ACID ANHYDRIDE; CHYMOTRYPSIN A; CITRACONIC ANHYDRIDE; DICARBOXYLIC ACID; ENZYME; LYSINE; SUBTILISIN; TRIACYLGLYCEROL LIPASE;

ARTICLE; CATALYSIS; CHEMICAL MODIFICATION; ENZYME MODIFICATION; PH; PROTEIN SECONDARY STRUCTURE; THERMOSTABILITY;

EID: 84954244318     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4556     Document Type: Article

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