Increased thermal and organic solvent tolerance of modified horseradish peroxidase

Protein Engineering, Design and Selection

Volumn 19, Issue 4, 2006, Pages 169-173

  Liu, Jian Zhong ^a   Wang, Teng Li ^a   Huang, Ming Tao ^a   Song, Hai Yan ^a   Weng, Li Ping ^a   Ji, Liang Nian ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Chemical modification; Horseradish peroxidase; Organic solvent; Thermostability

Indexed keywords

CHEMICALS; ENTHALPY; ENTROPY; FITS AND TOLERANCES; ORGANIC SOLVENTS; SOLUTIONS; TEMPERATURE;

CIRCULAR DICHROISM; CITRACONIC ANHYDRIDE; THERMAL DENATURATION; THERMOSTABILITY;

ENZYMES;

HORSERADISH PEROXIDASE; ORGANIC SOLVENT;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL MODIFICATION; CONFORMATIONAL TRANSITION; DENATURATION; ENTHALPY; ENTROPY; ENZYME MODIFICATION; PRIORITY JOURNAL; PROTEIN CONFORMATION; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

CIRCULAR DICHROISM; CITRACONIC ANHYDRIDES; DIMETHYL SULFOXIDE; DIMETHYLFORMAMIDE; ENZYME STABILITY; FURANS; HORSERADISH PEROXIDASE; LYSINE; MALEIC ANHYDRIDES; PROTEIN CONFORMATION; SOLVENTS;

ARMORACIA RUSTICANA;

EID: 33644891075     PISSN: 17410126     EISSN: 17410134     Source Type: Journal    
DOI: 10.1093/protein/gzj016     Document Type: Article

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