Effects of phthalic anhydride modification on horseradish peroxidase stability and activity

Biotechnology and Bioengineering

Volumn 81, Issue 2, 2003, Pages 233-240

  Marie O'Brien, Anne ^a   Smith, Andrew T ^b   O'Fágáin, Ciarán ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

^b UNIVERSITY OF SUSSEX   (United Kingdom)

Author keywords

Chemical modification; Enzyme stability; Horseradish peroxidase

Indexed keywords

AGENTS; CHEMICAL MODIFICATION; CYANIDES; ENZYME INHIBITION; ORGANIC ACIDS; REACTION KINETICS;

POSITIVE CHARGE;

ENZYMES;

BENZOHYDROXAMIC ACID; EDETIC ACID; FERROCYANIDE; FERULIC ACID; GUANIDINE; HORSERADISH PEROXIDASE; INDOLEPROPIONIC ACID; N,N DIMETHYLFORMAMIDE; PHOSPHINE DERIVATIVE; PHTHALIC ANHYDRIDE; TETRAHYDROFURAN; TRIS(2 CARBOXYETHYL)PHOSPHINE HYDROCHLORIDE; UNCLASSIFIED DRUG;

ARTICLE; BINDING AFFINITY; CATALYSIS; CHEMICAL MODIFICATION; ENZYME ACTIVITY; ENZYME STABILITY; HALF LIFE TIME; TEMPERATURE DEPENDENCE; THERMOREGULATION;

ARMORACIA RUSTICANA;

EID: 0347297131     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10462     Document Type: Article

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