Enhanced thermostability of α-chymotrypsin enclosed in inorganic microcapsules

Journal of Bioscience and Bioengineering

Volumn 92, Issue 2, 2001, Pages 197-199

  Matsumoto, Michiaki ^a   Kondo, Kazuo ^a  

^a DOSHISHA UNIVERSITY   (Japan)

Author keywords

Inorganic microcapsule; Thermostability; chymotrypsin

Indexed keywords

ENCAPSULATION; ESTERS; HYDROLYSIS; HYDROPHILICITY; SILICATES;

CHYMOTRYPSIN;

BIOMEDICAL ENGINEERING;

CALCIUM SILICATE; CHYMOTRYPSIN A; N ACETYLTYROSINE ETHYL ESTER;

ARTICLE; DIFFUSION; HALF LIFE TIME; HYDROLYSIS; HYDROPHILICITY; MOLECULAR DYNAMICS; THERMOSTABILITY; VELOCITY;

EID: 0034848456     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.92.197     Document Type: Article

References (14)

1. Immobilization of enzyme by microencapsulation and application of the encapsulated enzyme in the catalysis
2. Immobilization of lipase in microcapsules prepared by organic and inorganic materials
3. Preparation of functional inorganic fine powders by reaction on W/O interface
4. Catalytic activity and denaturation of enzymes in water/organic cosolvent mixture: α-chymotrypsin and laccase in mixed water/alcohol, water/glycerol and water/formamide solvents
5. Effects of polyols on α-chymotrypsin thermostability: A mechanistic analysis of the enzyme stabilization
6. Influence of water-miscible aprotic solvents on α-chymotrypsin stability
7. A test for the two-stage thermodeactivation model for chymotrypsin
8. Categorization of enzyme deactivations using a series-type mechanism
9. Studies on the thermal inactivation of immobilized enzymes
10. Increase in conformational stability of enzymes immobilized on epoxy-activated supports by favoring additional multipoint covalent attachment
11. Biocatalyst performance
12. Thermostabilization of proteins
13. Enzyme stabilization by immobilization
14. Effects of polyols and organic solvents on thermostability of lipase