The Effect of chemical modification with pyromellitic anhydride on structure, function, and thermal stability of horseradish peroxidase

Applied Biochemistry and Biotechnology

Volumn 167, Issue 3, 2012, Pages 489-497

  Hassani, Leila ^a  

^a INSTITUTE FOR ADVANCED STUDIES IN BASIC SCIENCES IASBS   (Iran)

Author keywords

Chemical modification; Horseradish peroxidase; Pyromellitic anhydride; Thermal stability

Indexed keywords

ABSORBANCE MEASUREMENTS; CRITICAL ISSUES; FUNCTIONAL CHANGES; HORSE-RADISH PEROXIDASE; PYROMELLITIC ANHYDRIDES;

BIOTECHNOLOGY; ENZYMES; STRUCTURE (COMPOSITION); THERMODYNAMIC STABILITY;

CHEMICAL MODIFICATION;

ACID ANHYDRIDE; HORSERADISH PEROXIDASE; LYSINE; PYROMELLITIC ANHYDRIDE; UNCLASSIFIED DRUG;

ARTICLE; BIOTECHNOLOGY; CHEMICAL MODIFICATION; CIRCULAR DICHROISM; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME STRUCTURE; FLUORESCENCE; PH; SPECTROPHOTOMETRY; TEMPERATURE; THERMOSTABILITY;

ANHYDRIDES; BENZOATES; ENZYME STABILITY; HORSERADISH PEROXIDASE; KINETICS; TEMPERATURE;

ARMORACIA RUSTICANA;

EID: 84863726269     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9671-2     Document Type: Article

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