Treatment of aqueous chlorophenol by phthalic anhydride-modified horseradish peroxidase

Journal of Molecular Catalysis B: Enzymatic

Volumn 22, Issue 1-2, 2003, Pages 37-44

  Song, Hai Yan ^a   Liu, Jian Zhong ^a   Xiong, Ya Hong ^a   Weng, Li Ping ^a   Ji, Liang Nian ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Phthalic anhydride modified horseradish peroxidase; Removal of chlorophenols

Indexed keywords

ENZYME KINETICS; HIGH TEMPERATURE EFFECTS; PH EFFECTS; SOLUTIONS;

MOLAR RATIO;

CATALYSIS;

2,4 DICHLOROPHENOL; 2,4,6 TRICHLOROPHENOL; 4 CHLOROPHENOL; AROMATIC COMPOUND; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE; PENTACHLOROPHENOL; PHENOL DERIVATIVE; PHTHALIC ANHYDRIDE;

AQUEOUS SOLUTION; ARTICLE; CATALYSIS; ELECTRON; ENZYME MODIFICATION; HIGH TEMPERATURE; KINETICS; LOW TEMPERATURE; OXIDATION; PH; WASTE COMPONENT REMOVAL;

ARMORACIA RUSTICANA;

EID: 0037375304     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(03)00006-7     Document Type: Article

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