Antioxidation and α-glucosidase inhibitory activities of barley polysaccharides modified with sulfation

LWT

Volumn 64, Issue 1, 2015, Pages 104-111

  Qian, Jian Ya ^a   Bai, Ye Yu ^a   Tang, Jing ^a   Chen, Wei ^b  

^a YANGZHOU UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Barley; Polysaccharide; Sulfation; Glucosidase inhibition

Indexed keywords

POLYSACCHARIDES;

ANTI-OXIDANT ACTIVITIES; BARLEY; DEGREES OF SUBSTITUTION; GLUCOSIDASE; SOLUBLE DIETARY FIBER; SULFATION; SUPEROXIDE ANION RADICALS; ULTRASONIC ASSISTANCE;

ANTIOXIDANTS;

EID: 84954154455     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.05.034     Document Type: Article

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