Dominance and influence of selected Saccharomyces cerevisiae strains on the analytical profile of craft beer refermentation

Journal of the Institute of Brewing

Volumn 120, Issue 3, 2014, Pages 262-267

  Canonico, Laura ^a   Comitini, Francesca ^a   Ciani, Maurizio ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Bioflavouring; Bottle refermentation; Craft beer; Yeast dominance

Indexed keywords

BEER; VOLATILE ORGANIC COMPOUNDS; YEAST;

BIOFLAVOURING; ETHYL OCTANOATE; FINGERPRINTING ANALYSIS; ISOAMYL ACETATE; MINI-SATELLITES; MOLECULAR CHARACTERIZATION; SACCHAROMYCES CEREVISIAE STRAINS; VOLATILE COMPOUNDS;

BOTTLES;

SACCHAROMYCES CEREVISIAE;

EID: 84904114305     PISSN: 00469750     EISSN: 20500416     Source Type: Journal    
DOI: 10.1002/jib.133     Document Type: Article

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