Application of a bioluminescence method for the beer industry: Sensitivity of microStar™-RMDS for detecting beer-spoilage bacteria

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 5, 2000, Pages 1032-1037

  Takahashi, Toshihiro ^a   Nakakita, Yasukazu ^a   Watari, Junji ^a   Shinotsuka, Ken ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

Lactobacillus brevis; MicroStar RMDS; Rapid detection

Indexed keywords

ADENOSINE TRIPHOSPHATE;

ARTICLE; BACTERIAL COUNT; BEER; CHEMOLUMINESCENCE; EVALUATION; FILTRATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LABORATORY DIAGNOSIS; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY;

ADENOSINE TRIPHOSPHATE; BEER; CHEMILUMINESCENT MEASUREMENTS; COLONY COUNT, MICROBIAL; EVALUATION STUDIES; FALSE POSITIVE REACTIONS; FILTRATION; FOOD MICROBIOLOGY; LACTOBACILLUS; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY;

EID: 0034185304     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.1032     Document Type: Article

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