In vitro faecal fermentation of novel oligosaccharides enzymatically synthesized using microbial transglycosidases acting on sucrose

Journal of Functional Foods

Volumn 20, Issue , 2016, Pages 532-544

  Díez Municio, Marina ^a   Kolida, Sofia ^b   Herrero, Miguel ^a   Rastall, Robert A ^b   Moreno, F Javier ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Batch cultures; Enzymatic synthesis; Non digestible oligosaccharides (NDO); Prebiotic; Short chain fatty acids (SCFA); Structure function relationship

Indexed keywords

EID: 84953432856     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.11.032     Document Type: Article

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