In vitro fermentation of lactulose by human gut bacteria

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 45, 2014, Pages 10970-10977

  Mao, Bingyong ^a   Li, Dongyao ^a   Zhao, Jianxin ^a   Liu, Xiaoming ^a   Gu, Zhennan ^a,b   Chen, Yong Q ^a,b   Zhang, Hao ^a,b   Chen, Wei ^a,b  

^a JIANGNAN UNIVERSITY   (China)

^b Synergistic Innovation Center for Food Safety and Nutrition   (China)

Author keywords

intestine; lactulose; microbiota; oligosaccharides; utilization

Indexed keywords

BACILLI; OLIGOSACCHARIDES; WASTE UTILIZATION;

CLOSTRIDIUM PERFRINGENS; GALACTO-OLIGOSACCHARIDES; INTESTINE; KLEBSIELLA PNEUMONIAE; LACTULOSE; MICROBIOTAS; STREPTOCOCCUS MUTANS; TRADITIONAL CULTURES;

BACTERIA;

LACTULOSE;

BACTERIUM; CLASSIFICATION; FECES; FERMENTATION; GASTROINTESTINAL TRACT; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY;

BACTERIA; FECES; FERMENTATION; GASTROINTESTINAL TRACT; HUMANS; LACTULOSE; MOLECULAR SEQUENCE DATA; PHYLOGENY;

EID: 84910146333     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503484d     Document Type: Article

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