Selective fermentation of potential prebiotic lactose-derived oligosaccharides by probiotic bacteria

International Dairy Journal

Volumn 38, Issue 1, 2014, Pages 11-15

  García Cayuela, Tomás ^a   Díez Municio, Marina ^a   Herrero, Miguel ^a   Martínez Cuesta, M Carmen ^a   Peláez, Carmen ^a   Requena, Teresa ^a   Moreno, F Javier ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLI; FERMENTATION; LIQUID CHROMATOGRAPHY; PURIFICATION; SUGAR (SUCROSE);

BIFIDOBACTERIUM; DEXTRANSUCRASE; LACTOSE-DERIVED OLIGOSACCHARIDES; LEUCONOSTOC MESENTEROIDES; PROBIOTIC BACTERIA; PROBIOTIC STRAIN; SELECTIVE FERMENTATIONS; SOLE CARBON SOURCE;

OLIGOSACCHARIDES;

EID: 84901231981     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.03.012     Document Type: Article

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