Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases

Food Research International

Volumn 78, Issue , 2015, Pages 258-265

  Díez Municio, Marina ^a   González Santana, Clara ^a   de las Rivas, Blanca ^b   Jimeno, M Luisa ^c   Muñoz, Rosario ^b   Moreno, F Javier ^a   Herrero, Miguel ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c CSIC Centro de Quimica Organica Lora Tamayo CENQUIOR   (Spain)

Author keywords

Bi enzymatic system; Inulosucrase; Lactosucrose; Lactosyl oligofructosides; Levansucrase; Prebiotic; Transfructosylation

Indexed keywords

BACTERIOLOGY; CATALYSIS; ENZYME ACTIVITY; FRUCTOSE; MIXTURES; NUCLEAR MAGNETIC RESONANCE; SUGAR (SUCROSE); SUGARS;

ENZYMATIC SYSTEM; INULOSUCRASE; LACTOSUCROSE; LACTOSYL-OLIGOFRUCTOSIDES; LEVANSUCRASE; PREBIOTICS; TRANSFRUCTOSYLATION;

SYNTHESIS (CHEMICAL);

EID: 84949204611     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.09.035     Document Type: Article

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