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Volumn 16, Issue 4, 2014, Pages 2219-2226

A sustainable biotechnological process for the efficient synthesis of kojibiose

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[No Author keywords available]

Indexed keywords


EID: 84896936091     PISSN: 14639262     EISSN: 14639270     Source Type: Journal    
DOI: 10.1039/c3gc42246a     Document Type: Article
Times cited : (27)

References (41)
  • 6
    • 84896918201 scopus 로고    scopus 로고
    • in, ed. G. Eggleston and G. L. Côté, American Chemical Society, Washington, DC, USA, 104-117
    • T. Nakada, T. Nishimoto, H. Chaen and S. Fukuda, in Oligosaccharides in Food and Agriculture, ed., G. Eggleston, and, G. L. Côté, American Chemical Society, Washington, DC, USA, 2003, vol. 849, pp. 104-117
    • (2003) Oligosaccharides in Food and Agriculture , vol.849
    • Nakada, T.1    Nishimoto, T.2    Chaen, H.3    Fukuda, S.4
  • 29
    • 84896993488 scopus 로고
    • ed. K. Helrich, Association of Official Analytical Chemists, Arlington, VA, USA, 684
    • AOAC method 950.01, Official Methods of Analysis of AOAC, ed., K. Helrich, Association of Official Analytical Chemists, Arlington, VA, USA, 1990, vol. 1, pp. 684
    • (1990) Official Methods of Analysis of AOAC , vol.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.