Isolation of thermotolerant acetic acid bacteria from fruits for vinegar production

Research Journal of Microbiology

Volumn 3, Issue 3, 2008, Pages 209-212

  Moryadee, Amornrut ^a   Pathom Aree, Wasu ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Acetic acid bacteria; Acetobacter; Enrichment technique; Gluconobacter; Thermotolerant; Vinegar production

Indexed keywords

ACETOBACTER; ACETOBACTER ACETI; ANANAS COMOSUS; BACTERIA (MICROORGANISMS); DIMOCARPUS LONGAN; GLUCONOBACTER; MALUS X DOMESTICA; NEPHELIUM LAPPACEUM;

EID: 40949154806     PISSN: 18164935     EISSN: None     Source Type: Journal    
DOI: 10.3923/jm.2008.209.212     Document Type: Article

References (9)

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