메뉴 건너뛰기




Volumn 110, Issue , 2016, Pages 32-38

Chemical composition, antioxidant and antimicrobial activity of guavirova (Campomanesia xanthocarpa Berg) seed extracts obtained by supercritical CO2 and compressed n-butane

Author keywords

Guavirova (Campomanesia xanthocarpa Berg); n butane extraction; Phytochemical profile; Supercritical CO2 extraction

Indexed keywords

ANTIOXIDANTS; BUTANE; ESSENTIAL OILS; EXTRACTION; MICROORGANISMS; PLANTS (BOTANY);

EID: 84953319997     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.12.009     Document Type: Article
Times cited : (27)

References (48)
  • 2
    • 84953258594 scopus 로고    scopus 로고
    • Evaluation of the technological potential of gabiroba [Campomanesia xanthocarpa Berg fruit]
    • M. Santos, C. Correia, C. Petkowicz, and L. Cândido Evaluation of the technological potential of gabiroba [Campomanesia xanthocarpa Berg fruit] J. Nutr. Food Sci. 2 2012 2
    • (2012) J. Nutr. Food Sci. , vol.2 , pp. 2
    • Santos, M.1    Correia, C.2    Petkowicz, C.3    Cândido, L.4
  • 5
    • 0346462052 scopus 로고    scopus 로고
    • Supercritical fluid extraction and fractionation of essential oils and related products
    • E. Reverchon Supercritical fluid extraction and fractionation of essential oils and related products J. Supercrit. Fluids 10 1997 1
    • (1997) J. Supercrit. Fluids , vol.10 , pp. 1
    • Reverchon, E.1
  • 6
    • 33749014401 scopus 로고    scopus 로고
    • Supercritical fluid extraction and fractionation of natural matter
    • E. Reverchon, and I. De Marco Supercritical fluid extraction and fractionation of natural matter J. Supercrit. Fluids 38 2006 146
    • (2006) J. Supercrit. Fluids , vol.38 , pp. 146
    • Reverchon, E.1    De Marco, I.2
  • 7
    • 84900813498 scopus 로고    scopus 로고
    • Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology
    • M.M.R. Melo, A.J.D. Silvestre, and C.M. Silva Supercritical fluid extraction of vegetable matrices: applications, trends and future perspectives of a convincing green technology J. Supercrit. Fluids 92 2014 115
    • (2014) J. Supercrit. Fluids , vol.92 , pp. 115
    • Melo, M.M.R.1    Silvestre, A.J.D.2    Silva, C.M.3
  • 12
    • 62849096286 scopus 로고    scopus 로고
    • Separation of n-butane from soybean oil mixtures using membrane processes
    • M.V. Tres, S. Mohr, M.L. Corazza, M. Di Luccio, and J.V. Oliveira Separation of n-butane from soybean oil mixtures using membrane processes J. Mem. Sci. 333 2009 141
    • (2009) J. Mem. Sci. , vol.333 , pp. 141
    • Tres, M.V.1    Mohr, S.2    Corazza, M.L.3    Di Luccio, M.4    Oliveira, J.V.5
  • 23
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay
    • I.F.F. Benzie, and J.J. Strain The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay Anal. Biochem. 239 1996 70
    • (1996) Anal. Biochem. , vol.239 , pp. 70
    • Benzie, I.F.F.1    Strain, J.J.2
  • 25
    • 0023219256 scopus 로고
    • The deoxyribose method: A simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals
    • B. Halliwell, J. Gutteridge, and O.I. Aruoma The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals Anal. Biochem. 165 1987 215
    • (1987) Anal. Biochem. , vol.165 , pp. 215
    • Halliwell, B.1    Gutteridge, J.2    Aruoma, O.I.3
  • 26
    • 84859817867 scopus 로고    scopus 로고
    • Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems
    • T.T. Liu, and T.S. Yang Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems Int. J. Food Microbiol. 156 2012 68
    • (2012) Int. J. Food Microbiol. , vol.156 , pp. 68
    • Liu, T.T.1    Yang, T.S.2
  • 30
    • 78650068606 scopus 로고    scopus 로고
    • Chemical component studies on the leaf and inflorescence essential oil of Hyptis brevipes (Poit.)
    • M.N.I. Bhuiyan, J. Begum, and N.C. Nandi Chemical component studies on the leaf and inflorescence essential oil of Hyptis brevipes (Poit.) J. Med. Plants Res. 4 2010 2128
    • (2010) J. Med. Plants Res. , vol.4 , pp. 2128
    • Bhuiyan, M.N.I.1    Begum, J.2    Nandi, N.C.3
  • 31
    • 21644479440 scopus 로고    scopus 로고
    • Antioxidant activity of the flavonoid hesperidin in chemical and biological systems
    • P.K. Wilmsen, D.S. Spada, and M. Salvador Antioxidant activity of the flavonoid hesperidin in chemical and biological systems J. Agric. Food Chem. 53 2005 4757
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 4757
    • Wilmsen, P.K.1    Spada, D.S.2    Salvador, M.3
  • 32
    • 15544383555 scopus 로고    scopus 로고
    • The chemistry behind antioxidant capacity assays
    • D. Huang, B. Ou, and R.L. Prior The chemistry behind antioxidant capacity assays J. Agric. Food Chem. 53 2005 1841
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 1841
    • Huang, D.1    Ou, B.2    Prior, R.L.3
  • 33
    • 0033857178 scopus 로고    scopus 로고
    • Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
    • R. Pulido, L. Bravo, and F. Saura-Calixto Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay J. Agric. Food Chem. 48 2000 3396
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 3396
    • Pulido, R.1    Bravo, L.2    Saura-Calixto, F.3
  • 34
    • 78149448327 scopus 로고    scopus 로고
    • Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties
    • J. Dai, and R.J. Mumper Plant phenolics: extraction, analysis and their antioxidant and anticancer properties Molecules 15 2010 7313
    • (2010) Molecules , vol.15 , pp. 7313
    • Dai, J.1    Mumper, R.J.2
  • 35
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • R.L. Prior, X. Wu, and K. Schaich Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements J. Agric. Food Chem. 53 2005 4290
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 4290
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 36
    • 84871632460 scopus 로고    scopus 로고
    • Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg)
    • M.D.S. Santos, J.J. Lima, C.L.O. Petkowicz, and L.M.B. Candido Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg) Acta Sci.: Agron. 35 2013 73
    • (2013) Acta Sci.: Agron. , vol.35 , pp. 73
    • Santos, M.D.S.1    Lima, J.J.2    Petkowicz, C.L.O.3    Candido, L.M.B.4
  • 37
    • 0035186746 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in selected herbs
    • W. Zheng, and S.Y. Wang Antioxidant activity and phenolic compounds in selected herbs J. Agric. Food Chem. 49 2001 5165
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5165
    • Zheng, W.1    Wang, S.Y.2
  • 38
    • 0034822112 scopus 로고    scopus 로고
    • Antioxidant properties of evening primrose seed extracts
    • A. Birch, G. Fenner, R. Watkins, and L. Boyd Antioxidant properties of evening primrose seed extracts J. Agric. Food Chem. 49 2001 4502
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4502
    • Birch, A.1    Fenner, G.2    Watkins, R.3    Boyd, L.4
  • 39
    • 0036774226 scopus 로고    scopus 로고
    • Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships
    • K.E. Heim, A.R. Tagliaferro, and D.J. Bobilya Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships J. Nutr. Biochem. 13 2002 572
    • (2002) J. Nutr. Biochem. , vol.13 , pp. 572
    • Heim, K.E.1    Tagliaferro, A.R.2    Bobilya, D.J.3
  • 40
    • 17144410328 scopus 로고    scopus 로고
    • Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps
    • N.M.A. Hassimotto, M.I. Genovese, and F.M. Lajolo Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps J. Agric. Food Chem. 53 2005 2928
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 2928
    • Hassimotto, N.M.A.1    Genovese, M.I.2    Lajolo, F.M.3
  • 41
    • 0025069762 scopus 로고
    • How to characterize a biological antioxidant
    • B. Halliwell How to characterize a biological antioxidant Free Radic. Res. 9 1990 1
    • (1990) Free Radic. Res. , vol.9 , pp. 1
    • Halliwell, B.1
  • 42
    • 43049161032 scopus 로고    scopus 로고
    • Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation
    • M. Özyürek, B. Bektaşoʇlu, K. Güçlü, and R. Apak Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation Anal. Chim. Acta 616 2008 196
    • (2008) Anal. Chim. Acta , vol.616 , pp. 196
    • Özyürek, M.1    Bektaşoʇlu, B.2    Güçlü, K.3    Apak, R.4
  • 44
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their antibacterial properties and potential applications in foods - A review
    • S. Burt Essential oils: their antibacterial properties and potential applications in foods - a review Int. J. Food Microbiol. 94 2004 223
    • (2004) Int. J. Food Microbiol. , vol.94 , pp. 223
    • Burt, S.1
  • 45
    • 80053221938 scopus 로고    scopus 로고
    • Activity against Streptococcus pneumoniae of the essential oil and δ-cadinene isolated from Schinus molle fruit
    • A. Pérez-López, A.T. Cirio, V.M. Rivas-Galindo, R.S. Aranda, and N.W. Torres Activity against Streptococcus pneumoniae of the essential oil and δ-cadinene isolated from Schinus molle fruit J. Essent. Oil Res. 23 2011 25
    • (2011) J. Essent. Oil Res. , vol.23 , pp. 25
    • Pérez-López, A.1    Cirio, A.T.2    Rivas-Galindo, V.M.3    Aranda, R.S.4    Torres, N.W.5
  • 46
    • 84861888981 scopus 로고    scopus 로고
    • Antimicrobial effect of linalool and α-terpineol against periodontopathic and cariogenic bacteria
    • S.-N. Park, Y.K. Lim, M.O. Freire, E. Cho, J.D. Jin, and K. Kook Antimicrobial effect of linalool and α-terpineol against periodontopathic and cariogenic bacteria Anaerobe 18 2012 369
    • (2012) Anaerobe , vol.18 , pp. 369
    • Park, S.-N.1    Lim, Y.K.2    Freire, M.O.3    Cho, E.4    Jin, J.D.5    Kook, K.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.