Antioxidant properties of evening primrose seed extracts

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4502-4507

  Birch, A E ^a   Fenner, G P ^a   Watkins, R ^a   Boyd, L C ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Evening primrose; Oxidation

Indexed keywords

ALKADIENE; ANTIOXIDANT; BETA CAROTENE; BUTYLCRESOL; ESSENTIAL FATTY ACID; METHANOL; PLANT EXTRACT; PRIMROSE OIL; SAFFLOWER OIL; WATER; WATER OIL CREAM;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DRUG ISOLATION; EMULSION; GAS CHROMATOGRAPHY; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; PLANT SEED; TIME;

ANTIOXIDANTS; EMULSIONS; FATTY ACIDS, ESSENTIAL; GAMMA-LINOLENIC ACID; LINOLEIC ACIDS; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT OILS; SEEDS; TIME FACTORS;

EID: 0034822112     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010542f     Document Type: Article

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