Antioxidant and DNA damage protection activities of duck gizzard peptides by chemiluminescence method

International Journal of Food Properties

Volumn 19, Issue 4, 2016, Pages 760-767

  Su, Wei ^a,b   Tang, Suting ^a   Xie, Chunzhi ^a   Mu, Yingchun ^a,b   Li, Zexiu ^a   Yang, Xuhui ^a   Qiu, Shuyi ^a  

^a GUIZHOU UNIVERSITY   (China)

^b Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province   (China)

Author keywords

Antioxidant; Chemiluminescence method; DNA damage protection activity; Duck gizzard; Peptides

Indexed keywords

AGENTS; ANTIOXIDANTS; CHEMILUMINESCENCE; DNA; FREE RADICALS; HYDROGEN PEROXIDE; OXIDATION; OXYGEN; PEROXIDES;

ANTI-OXIDANT ACTIVITIES; DNA DAMAGES; DOSE-DEPENDENT MANNER; DUCK GIZZARD; FREE RADICAL SCAVENGING ACTIVITY; FUTURE APPLICATIONS; INHIBITION CONCENTRATIONS; NATURAL ANTIOXIDANTS;

PEPTIDES;

EID: 84953290281     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2015.1043605     Document Type: Article

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