Isolation and identification of an antioxidant peptide prepared from fermented peanut meal using bacillus subtilis fermentation

International Journal of Food Properties

Volumn 17, Issue 6, 2014, Pages 1237-1253

  Zhang, Youwei ^a   Liu, Jie ^a   Lu, Xia ^a   Zhang, Hui ^a   Wang, Li ^a   Guo, Xiaona ^a   Qi, Xiguang ^a   Qian, Haifeng ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant activities; DPPH radical; Macroporous resin; Reducing power; RP HPLC

Indexed keywords

ANTIOXIDANTS; CHROMATOGRAPHY; FERMENTATION; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINOLEIC ACID; MASS SPECTROMETRY; ORGANIC ACIDS; OXYGEN; PEPTIDES; RESINS;

ANTI-OXIDANT ACTIVITIES; DPPH RADICALS; MACROPOROUS RESIN; REDUCING POWER; RP-HPLC;

OILSEEDS;

EID: 84896334088     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.675605     Document Type: Article

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