C-reactive protein response to a vegan lifestyle intervention

Complementary Therapies in Medicine

Volumn 23, Issue 1, 2015, Pages 32-37

  Sutliffe, Jay T ^b   Wilson, Lori D ^b   de Heer, Hendrik D ^b   Foster, Ray L ^a   Carnot, Mary Jo ^c  

^a Black Hills Health and Education Center   (United States)

^b NORTHERN ARIZONA UNIVERSITY   (United States)

^c CHADRON STATE COLLEGE   (United States)

Author keywords

CRP; Inflammation; Lifestyle intervention; Vegan diet

Indexed keywords

C REACTIVE PROTEIN;

ADULT; AGED; ARTICLE; ASSOCIATION; CONTROLLED STUDY; DIETARY FIBER; EXERCISE; FEMALE; FRUIT; GRAIN; HIGH RISK POPULATION; HUMAN; LEGUME; LENGTH OF STAY; LIFESTYLE MODIFICATION; LOW RISK POPULATION; MAJOR CLINICAL STUDY; MALE; NUT; OBESITY; PLANT SEED; PROTEIN BLOOD LEVEL; RISK FACTOR; SEX DIFFERENCE; VEGAN DIET; VEGETABLE; FEEDING BEHAVIOR; LIFESTYLE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; VEGETARIAN DIET;

C-REACTIVE PROTEIN; DIET, VEGETARIAN; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; RISK FACTORS;

EID: 84921761020     PISSN: 09652299     EISSN: 18736963     Source Type: Journal    
DOI: 10.1016/j.ctim.2014.11.001     Document Type: Article

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