Biopolymer microgel suspension rheology as a function of particle modulus and effective phase volume

Gums and Stabilisers for the Food Industry 16

Volumn , Issue , 2012, Pages 165-174

  Shewan, H M ^a   Stokes, J R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900301053     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (26)

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