Formation kinetics and rheology of alginate fluid gels produced by in-situ calcium release

Food Hydrocolloids

Volumn 40, Issue , 2014, Pages 76-84

  Fernandez Farres I ^a   Norton, I T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Alginate; Fluid gels; Hydrocolloid; Ordering transition; Rheology; Viscosity

Indexed keywords

ALGINATE; CALCITE; CALCIUM; CALCIUM CARBONATE; CROSSLINKING; DIMERS; ELASTICITY; GELATION; KINETICS; VISCOSITY;

CALCIUM RELEASE; CRITICAL VALUE; FLUID GEL; FORMATION KINETICS; GEL PARTICLES; HYDROCOLLOID; ORDERING TRANSITIONS; PARTICLE GROWTH; PROPERTY; SHEAR FIELDS;

GELS;

EID: 84897852793     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.02.005     Document Type: Article

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