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Volumn 27, Issue 6, 1996, Pages 655-670

Effects of oil droplets on physical and sensory properties of o/w emulsion agar gel

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EID: 0030343094     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1996.tb00999.x     Document Type: Article
Times cited : (35)

References (30)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.