Individual and Combined Effects of Pomegranate Extract and Ultrasonic Treatments on Kiwifruit Juice Quality Parameters

Journal of Food Process Engineering

Volumn 40, Issue 1, 2017, Pages

  Tomadoni, Barbara ^a,b   Moreira, Maria Del Rosario ^a,b   Espinosa, Juan Pablo ^a,c   Ponce, Alejandra ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^c Instituto de Investigaciones en Ciencia y Tecnologia de Materiales   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; COLORIMETRY; FOOD STORAGE; FRUIT JUICES; MOLDS; ORGANIC ACIDS; ULTRASONICS; YEAST;

MICROBIAL POPULATIONS; OVERALL VISUAL QUALITIES; QUALITY ATTRIBUTES; REFRIGERATED STORAGES; SENSORY ATTRIBUTES; TOTAL COLOR DIFFERENCE; ULTRASONIC TREATMENTS; ULTRASOUND TREATMENTS;

ASCORBIC ACID;

EID: 84952801787     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12339     Document Type: Article

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