Principal component and hierarchical cluster analysis to select hurdle technologies for minimal processed radishes

LWT

Volumn 57, Issue 2, 2014, Pages 522-529

  Goyeneche, Rosario ^a,b   Roura, Sara ^a,c   Di Scala, Karina ^a,c  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Agencia Nacional de Promoción Científicas y Tecnológica   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Color; Hurdle technology; Minimally processing; Polyphenoloxidase; Radish

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL STABILITY; CLUSTER ANALYSIS; COLOR; ENZYME INHIBITION; HIERARCHICAL SYSTEMS; PRINCIPAL COMPONENT ANALYSIS; SODIUM CHLORIDE;

COLOR STABILITY; HIERARCHICAL CLUSTER ANALYSIS; HURDLE TECHNOLOGY; MATHEMATICAL TOOLS; MINIMALLY PROCESSING; OXIDASE ACTIVITY; POLYPHENOL OXIDASE; PRINCIPAL COMPONENTS; RADISH; REFRIGERATED STORAGES;

ASCORBIC ACID;

RAPHANUS SATIVUS;

EID: 84896542736     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.02.022     Document Type: Article

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