Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010

Nutrition Journal

Volumn 14, Issue 1, 2015, Pages

  Agarwal, Sanjiv ^a   Fulgoni, Victor L ^b   Berg, Eric P ^c  

^a NutriScience LLC   (United States)

^b Nutrition Impact LLC   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Diet quality; Health risk factors; Lunch meat; NHANES; Nutrients

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PYRIDOXINE; RETINOL; SATURATED FATTY ACID; THIAMINE; C REACTIVE PROTEIN; GLUCOSE BLOOD LEVEL; INSULIN; LIPID;

ADOLESCENT; ADULT; ARTICLE; BEAN; BODY MASS; CALCIUM INTAKE; CALORIC INTAKE; CHILD; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; FRUIT; HEALTH HAZARD; HEALTHY EATING INDEX SCORE; HUMAN; MALE; MEAL; MEAT; NUTRIENT UPTAKE; POTASSIUM INTAKE; POULTRY; PROTEIN INTAKE; RISK FACTOR; SCORING SYSTEM; SEA FOOD; SODIUM INTAKE; UNITED STATES; AGE DISTRIBUTION; BLOOD; BLOOD PRESSURE; BODY WEIGHT; DIET; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; HEALTH STATUS; HEALTH SURVEY; NUTRITION; NUTRITIONAL VALUE; PRESCHOOL CHILD; STATISTICS AND NUMERICAL DATA; WAIST CIRCUMFERENCE; YOUNG ADULT;

ADOLESCENT; AGE DISTRIBUTION; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHT; C-REACTIVE PROTEIN; CHILD; CHILD, PRESCHOOL; DIET; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH STATUS; HEALTH SURVEYS; HUMANS; INSULIN; LIPIDS; MALE; MEAT PRODUCTS; NUTRITION SURVEYS; NUTRITIVE VALUE; RISK FACTORS; UNITED STATES; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 84952305502     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-015-0118-9     Document Type: Article

References (34)

1. U.S. Department of Health and Human Services and USDA. Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: GPO; 2011.
2. USDA. How Much Food from the Protein Foods Group is Needed Daily? 2010. http://www.choosemyplate.gov/food-groups/protein-foods-amount.pdf. Accessed February 2015.
3. Biesalski HK. Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet? Meat Sci. 2005;70:509-24.
4. O'Neil CE, Zanovec M, Keast DR, Fulgoni 3rd VL, Nicklas TA. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004. Meat Sci. 2011;87:250-6.
5. Murphy MM, Spungen JH, Bi X, Barraj LM. Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States. Nutr Res. 2011;31:776-83.
6. Klurfeld DM. Research gaps in evaluating the relationship of meat and health. Meat Sci. 2015. doi: 10.1016/j.meatsci.2015.05.022.
7. Pereira PMCC, Vicente AFRB. Meat nutritional composition and nutritive role in the human diet. Meat Sci. 2013;93:586-92.
8. Wyness L. The role of red meat in the diet: nutrition and health benefits. Proc Nutr Soc. 2015;8:1-6. [Epub ahead of print].
9. Nohr D, Biesalski HK. 'Mealthy' food: meat as a healthy and valuable source of micronutrients. Animal. 2007;1:309-316.
10. USDA & DHHS. Scientific Report of the Dietary Guidelines Advisory Committee, 2015 [internet]. 2015 [updated 02/24/2015; cited 2/24/2015]. Available from: http://health.gov/dietaryguidelines/2015-scientific-report/
11. Centers for Disease Control and Prevention (CDC), National Center for Health Statistics. National Health and Nutrition Examination Survey. Hyattsville, MD: National Center for Health Statistics. [cited 15 July 2013] Available from: http://www.cdc.gov/nchs/nhanes/about-nhanes.htm.
12. USDA, Agricultural Research Service, Food Surveys Research Group: Food and Nutrient Database for Dietary Studies, 4.1. Beltsville: 2010.
13. Ahuja JKA, Montville JB, Omolewa-Tomobi G, Heendeniya KY, Martin CL, Steinfeldt LC, et al. USDA Food and Nutrient Database for Dietary Studies, 5.0. Beltsville: Department of Agriculture, Agricultural Research Service, Food Surveys Research Group; 2012.
14. U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page; 2009. http://www.ars.usda.gov/ba/bhnrc/ndl. Accessed July 2013.
15. U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 24. Nutrient Data Laboratory Home; 2011. http://www.ars.usda.gov/ba/bhnrc/ndl. Accessed July 2013.
16. U.S. Department of Agriculture, Agricultural Research Service. USDA Food Patterns Equivalent Database. http://www.ars.usda.gov/Services/docs.htm?docid=23871. Accessed July 2013.
17. Bowman SA, Friday JE, Moshfegh A. MyPyramid Equivalents Database. Food Surveys Research Group Web site: USDA Agricultural Research Service; 2008. Available at: http://www.ars.usda.gov/Services/docs.htm?docid=17565. Accessed July 2013.
18. Guenther PM, Casavale KO, Reedy J, Kirkpatrick SI, Hiza HA, Kuczynski KJ, et al. Update of the Healthy Eating Index: HEI-2010. J Acad Nutr Diet. 2013;113:569-80.
19. National Cancer Institute. Healthy Eating Index. HEI tools for researchers. (updated April 2014. http://appliedresearch.cancer.gov/hei/tools.html. Accessed April 2014.
20. Centers of Disease Control and Prevention. 2000 CDC growth charts for the United States: methods and development. Vital Health Stat. 2002;11:246.
21. National Cholesterol Education Program: National heart, lung, and blood institute. National institutes of health. Detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel III); 2002. NIH Publication No. 02-5215.
22. Hiza HA, Casavale KO, Guenther PM, Davis CA. Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level. J Acad Nutr Diet. 2013;113:297-306.
23. Reedy J, Krebs-Smith SM, Bosire C. Evaluating the food environment: application of the Healthy Eating Index-2005. Am J Prev Med. 2010;38:465-71.
24. Juan WY, Guenther PM, Kott PS. Nutrition Insight 41. Alexandria: United States Department of Agriculture Center for Nutrition Policy and Promotion; 2008. Diet quality of older Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005.
25. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-rich Foods Index: a tool to measure nutritional quality of foods. J Nutr. 2009;139:1549-54.
26. Nicklas TA, O'Neil CE, Fulgoni VL. Diet quality is inversely related to cardiovascular risk factors in adults. J Nutr. 2012;142:2112-8.
27. Chiuve S, Fung T, Rimm E, Hu F, McCullough M, Wang M, et al. Alternative dietary indices both strongly predict risk of chronic disease. J Nutr. 2012;142:1009-18.
28. Reedy J, Mitrou PN, Krebs-Smith SM, Wirfält E, Flood A, Kipnis V, et al. Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study. Am J Epidemiol. 2008;168:38-48.
29. O'Neil CE, Nicklas TA, Rampersaud GC, Fulgoni VL. One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children. Nutr Res. 2011;31:673-82.
30. Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, Benbrahim-Tallaa L, et al. Carcinogenicity of consumption of red and processed meat. Lancet Oncol. 2015. doi: 10.1016/S1470-2045(15)00444-1.
31. World Health Organization. Q&A on the carcinogenicity of the consumption of red meat and processed meat. (updated October 2015). http://www.who.int/features/qa/cancer-red-meat/en/. Accessed October 2015.
32. van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB. Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care. 2002;25:417-24.
33. Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: A systematic review and meta-analysis. Circulation. 2010;121:2271-83.
34. Rohrmann R, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjønneland A, et al. Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition. BMC Med. 2013;11:63. doi: 10.1186/1741-7015-11-63.