Correction (DOI:10.1016/j.amepre.2010.01.015);Evaluating the Food Environment. Application of the Healthy Eating Index-2005

American Journal of Preventive Medicine

Volumn 38, Issue 5, 2010, Pages 465-471

  Reedy, Jill ^a   Krebs Smith, Susan M ^a   Bosire, Claire ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; SODIUM;

ARTICLE; CATERING SERVICE; DATA BASE; ENVIRONMENT; FAST FOOD; FOOD AVAILABILITY; FOOD INTAKE; FOOD QUALITY; FRUIT; GRAIN; HEALTHY EATING INDEX 2005; HUMAN; LEGUME; MILK; NUTRIENT AVAILABILITY; NUTRITIONAL PARAMETERS; UNITED STATES; VEGETABLE;

EID: 77950866924     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2010.05.001     Document Type: Erratum

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