Plasmin activity as a possible cause for age gelation in UHT milk produced by direct steam infusion

International Dairy Journal

Volumn 38, Issue 2, 2014, Pages 199-207

  Rauh, Valentin M ^a,b   Sundgren, Anja ^a   Bakman, Mette ^a   Ipsen, Richard ^c   Paulsson, Marie ^d   Larsen, Lotte B ^b   Hammershøj, Marianne ^b  

^a Arla Foods   (Denmark)

^b AARHUS UNIVERSITY   (Denmark)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

^d LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; GELATION;

BETA-CASEIN; CASEIN HYDROLYSIS; ENZYMATIC ACTIVITIES; OFF-FLAVOURS; SHELF LIFE; SHORT HOLDINGS; TREATED MILK; UHT MILK;

PROTEOLYSIS;

EID: 84951909495     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.12.007     Document Type: Article

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