Thermal stability of plasminogen activators and plasminogen activation in heated milk

International Dairy Journal

Volumn 17, Issue 9, 2007, Pages 1028-1033

  Prado, B M ^a   Ismail, B ^a   Ramos, O ^a   Hayes, K D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Heat treatment; Plasminogen; Plasminogen activator; Tissue; Urokinase

Indexed keywords

BUFFER LAYERS; FOOD STORAGE; HEATING; THERMODYNAMIC STABILITY; TISSUE;

ACTIVE PLASMINS; PLASMINOGEN ACTIVATOR; UROKINASES;

DAIRY PRODUCTS;

BOVINAE;

EID: 34249978928     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.02.001     Document Type: Article

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