Identification and quantification of triacylglycerols containing n-3 long-chain polyunsaturated fatty acids in bovine milk

Journal of Dairy Science

Volumn 98, Issue 12, 2015, Pages 8473-8485

  Liu, Zhiqian ^a   Moate, Peter ^b   Ezerniks, Vilnis ^a   Cocks, Benjamin G ^c   Rochfort, Simone ^a,c  

^a LA TROBE UNIVERSITY   (Australia)

^b Future Farming Systems Research Division   (Australia)

^c LA TROBE UNIVERSITY   (Australia)

Author keywords

Liquid chromatography mass spectrometry; Milk; N 3 long chain polyunsaturated fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANIMAL; BOVINE; CHEMISTRY; DIET; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MASS SPECTROMETRY; MILK; PROCEDURES; VETERINARY;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; HUMANS; MASS SPECTROMETRY; MILK; TRIGLYCERIDES;

EID: 84951850117     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9889     Document Type: Article

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