Characterisation of extracts from Stevia rebaudiana bertoni leaves

International Journal of Pharmacognosy and Phytochemical Research

Volumn 7, Issue 6, 2015, Pages 1236-1243

  Grozeva, N ^a   Pavlov, D ^a   Petkova, N ^b   Ivanov, I ^b   Denev, P ^b   Pavlov, A ^c   Gerdzhikova, M ^a   Dimanova Rudolf, Malina ^a  

^a TRAKIA UNIVERSITY   (Bulgaria)

^b Department of Organic Chemistry   (Bulgaria)

^c Departament of Analytical Chemistry   (Bulgaria)

Author keywords

Antioxidant; DPPH; FRAP; Fructans content; Leaves extract; Polyphenols; Stevia rebaudiana

Indexed keywords

1 KESTOSE; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; FRUCTAN; FRUCTOSE; GLUCOSE; INULIN; NYSTOSE; PLANT EXTRACT; POLYPHENOL; SOLVENT; STEVIA REBAUDIANA EXTRACT; SUCROSE; UNCLASSIFIED DRUG; WATER;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG DETERMINATION; DRUG SCREENING; GRINDING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METAL REDUCING ACTIVITY ASSAY; PARTICLE SIZE; PLANT LEAF; SOLVENT EXTRACTION; STEVIA REBAUDIANA;

EID: 84951841686     PISSN: None     EISSN: 09754873     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Mandal B, Madan S, Gullaiya S. Comparative HPTLC Fingerprinting and Antioxidant Activity of the Leaves of Stevia rebaudiana Bertoni from Different Geographical Sources. International Journal of Pharmacognosy and Phytochemical Research 2014; 6(2):204-209.
2. Bawane AA. Standardisation of a botanical Stevia rebaudiana leaves and evaluation for Antioxidant activity. Dissertation Submitted to the Radjiv Ghandi University of Health Science, Karnataka, Bangalore, 2005; 1-134.
3. Oliveira Ar, Gonçalves R, Chierrito T, M. dos Santos, L. de Souza, Ph. Gorin, G. Sassaki, M. Iacomini, Structure and degree of polymerisation of fructooligosaccharides present in roots and leaves of Stevia rebaudiana (Bert.) Bertoni, Food Chemistry 2011; 129(2):305-311.
4. Shukla S, Mehta A, Mehta P, Bajpai VK. Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert. Exp Toxicol Pathol. 2012; 64(7-8):807-11.
5. Kim IS, Yang M, Lee OH, Kang SN. The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts. Food Science and Technology 2011; 44(5):1328-1332.
6. Tadhani MB, Patel VH, Rema Subhash. In vitro antioxidant activities of Stevia rebaudiana leaves and callus. Journal of Food Composition and Analysis 2007; 20(3-4):323-329.
7. Shukla S, Mehta A, Bajpai VK, Shukla S. In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert. Food Chem Toxicol. 2009; 47(9):2338-43.
8. Ghanta S, Banerjee A, Poddar A, Chattopadhyay S. Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (Bertoni) Bertoni, a natural sweetener. J Agric Food Chem. 2007; 55(26):10962-7.
9. Association of Official Analytical Chemists International. Official Methods of Analysis of the Association of Official Analytical Chemists International 17th edn., Arlington, VA, USA, 2000.
10. Petkova N, Denev P, Extraction and determination of fructans (inulin and oligofructoses) in medicinal plants, Proceedings of Ninth Scientific-technical conference with international participation Ecology and health, 2012. Academic Press of Agricultural University, Plovdiv, 399-404 (in Bulgarian).
11. Petkova N, Vrancheva R, Denev P, Ivanov I, Pavlov A. HPLC-RID method for determination of inulin and fructooligosacharides. Acta Scientifica Naturalis 2014; 1:99-107.
12. Ivanov IG, Vrancheva RZ, Marchev AS, Petkova NT, Aneva IY, Denev PP, Georgiev VG, Pavlov AI, Antioxidant activities and phenolic compounds in Bulgarian Fumaria species. Int.J.Curr.Microbiol.App.Sci 2014; 3(2):296-306.
13. Benzie I, Strain J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power". The FRAP assay. Analytical Biochemistry 1996; 239:70-76.
14. Ch. Chye Teo, Swee Ngin Tan, Jean Wan Hong Yong, Tenmoli Ra, Peiling Liewa and Liya Ge, Metabolomics analysis of major metabolites in medicinal herbs, Anal. Methods, 2011.
15. Jahan IA, Mostafa M, Hossain H, Nimmi I, Sattar A, Alim A, Moeiz SMI. Antioxidant activity of Stevia rebaudiana Bert. Leaves from Bangladesh. Bangladesh Pharmaceutical Journal 2010; 13(2):67-75.
16. Sunanda Singh, Veena Garg, Deepak Yadav, Mohd.Nadeem Beg and Nidhi Sharma. In vitro antioxidative and antibacterial activities of various parts of Stevia rebaudiana (Bertoni). International Journal of Pharmacy and Pharmaceutical Sciences 2012.Vol 4, Issue 3, 468-473 ISSN-0975-1491
17. Zayova E, Stancheva I, Geneva M, Petrova M, Dimitrova L. Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins. Turkish Journal of Biology 2013; 37:106-113.
18. Duh PD, Tu YY, Yen GC. Antioxidant activity of the aqueous extract of harng Jyur (Chrysanthemum morifolium Ramat). Lebensmittel-Wissenschaft und Technoogie 1999; 32:269-277.
19. Luximon-Ramma A., Bahorun T, Soobrattee AM, Aruoma OI.Antioxidant activities of phenolic, proanthocyanidin and flavonoid components in extracts of Acacia fistula. Journal of Agriculture and Food Chemistry 2005; 50:5042-5047.
20. Xi Y, Yamaguchi T, Sato M, Takeuchi M, Antioxidant activity of Stevia rebaudiana. Journal of Japanese Society of Food Science and Technology (Nippon Shokuhin Kagaku Kogaku Kaishi).1998; 45:310-316.
21. Esmat A. Abou-Arab and Ferial M. Abu-Salem. Evaluation of bioactive compounds of Stevia rebaudiana leaves and callus. African Journal of Food Science 2010.Vol. 4(10), pp. 627-634
22. Kim JH, Sung NY, Kwon SK, Jung PM, Choi JI, Yoon YH, Song BS, Yoon TY, Kee, HJ, Lee JW. Antioxidant Activity of Stevia Leaf Extracts Prepared by Various Extraction Methods. Journal of the Korean Society of Food Science and Nutrition 2010; 39 (2):313-318.