Rehabilitation nutrition for sarcopenia with disability: a combination of both rehabilitation and nutrition care management

Journal of Cachexia, Sarcopenia and Muscle

Volumn 5, Issue 4, 2014, Pages 269-277

  Wakabayashi, Hidetaka ^a   Sakuma, Kunihiro ^b  

^a YOKOHAMA CITY UNIVERSITY MEDICAL CENTER   (Japan)

^b TOYOHASHI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

Hip fracture; Hospital associated deconditioning; Rehabilitation nutrition; Sarcopenic dysphagia; Stroke

Indexed keywords

AMINO ACID;

BED REST; CEREBROVASCULAR ACCIDENT; CLINICAL ASSESSMENT; CLINICAL EVALUATION; DAILY LIFE ACTIVITY; DIET SUPPLEMENTATION; DIET THERAPY; DYSPHAGIA; ENDOCRINE DISEASE; HIP FRACTURE; HOSPITAL ASSOCIATED DECONDITIONING; HOSPITAL MANAGEMENT; HUMAN; INFLAMMATORY DISEASE; INTERNATIONAL CLASSIFICATION OF FUNCTIONING, DISABILITY AND HEALTH; MALIGNANT NEOPLASTIC DISEASE; MALNUTRITION; MOBILIZATION; MULTIPLE ORGAN FAILURE; NUTRIENT MANAGEMENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OUTCOME ASSESSMENT; PATIENT CARE; PHYSICAL ACTIVITY; PHYSICAL DISABILITY; PRACTICE GUIDELINE; PREVALENCE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REHABILITATION; REHABILITATION MEDICINE; REHABILITATION NUTRITION; RESISTANCE TRAINING; REVIEW; SARCOPENIA; SARCOPENIC DYSPHAGIA; SYSTEMATIC REVIEW (TOPIC);

EID: 84951557315     PISSN: 21905991     EISSN: 21906009     Source Type: Journal    
DOI: 10.1007/s13539-014-0162-x     Document Type: Review

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