Nutritional status in elderly patients with a hip fracture;Estado nutricional en ancianos con fractura de cadera

Nutricion Hospitalaria

Volumn 25, Issue 4, 2010, Pages 676-681

  Perez Durillo F T ^a   Ruiz Lopez M D ^b   Bouzas, P R ^b   Martin Lagos Y A ^b  

^a Unidad de Gestion Clinica San Felipe   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Elderly; Hip fracture; Nutritional evaluation; Nutritional risk

Indexed keywords

AGED; ARTICLE; CROSS-SECTIONAL STUDY; HIP FRACTURE; HUMAN; MALNUTRITION; NUTRITIONAL STATUS; PREVALENCE; RISK ASSESSMENT;

AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; HIP FRACTURES; HUMANS; MALNUTRITION; NUTRITIONAL STATUS; PREVALENCE; RISK ASSESSMENT;

EID: 77954788775     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: 10.3305/nh.2010.25.4.4479     Document Type: Article

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