Impact of premorbid undernutrition on outcome in stroke patients

Stroke

Volumn 35, Issue 8, 2004, Pages 1930-1934

  Davis, James P ^a   Wong, Andrew A ^a   Schluter, Philip J ^a   Henderson, Robert D ^a   O'Sullivan, John D ^a   Read, Stephen J ^a,b  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

Author keywords

Diet; Outcome; Stroke

Indexed keywords

ALBUMIN;

ADULT; AGE; AGED; ALBUMIN BLOOD LEVEL; ARTICLE; DISEASE COURSE; DISEASE SEVERITY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MORTALITY; NUTRITIONAL STATUS; PRIORITY JOURNAL; SEX DIFFERENCE; STROKE;

AGED; CEREBROVASCULAR ACCIDENT; FEMALE; HUMANS; MALE; MORBIDITY; NUTRITIONAL STATUS;

EID: 3242809868     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.STR.0000135227.10451.c9     Document Type: Article

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