Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach

Journal of Food Engineering

Volumn 174, Issue , 2016, Pages 21-28

  Tabtabaei, Solmaz ^a   Jafari, Mousa ^a,c   Rajabzadeh, Amin Reza ^b,c   Legge, Raymond L ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

^b MCMASTER UNIVERSITY   (Canada)

^c Advanced CERT Canada Inc   (Canada)

Author keywords

Electrostatic separation; Navy bean flour; Protein purification; Protein and carbohydrate enriched fractions; Solvent free; Triboelectrification

Indexed keywords

ELECTROSTATIC SEPARATORS; ELECTROSTATICS; FLUIDIZED BED PROCESS; FLUIDIZED BEDS; SEPARATORS; SOLVENTS;

ELECTROSTATIC SEPARATION; NAVY BEAN; PROTEIN PURIFICATION; SOLVENT FREE; TRIBOELECTRIFICATION;

PROTEINS;

EID: 84950302468     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.11.010     Document Type: Article

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