Electrostatic separation of peeling and gluten from finely ground wheat grains

Particulate Science and Technology

Volumn 32, Issue 6, 2014, Pages 608-615

  Remadnia, Mokdad ^a   Kachi, Miloud ^a   Messal, Sara ^b   Oprean, Adrian ^b   Rouau, Xavier ^c   Dascalescu, Lucian ^b  

^a UNIVERSITY OF GUELMA   (Algeria)

^b CNRS   (France)

^c UMR IATE   (France)

Author keywords

electric charge; electrostatic separation; gluten; peeling; surface potential decay; wheat bran tissues

Indexed keywords

BELT CONVEYORS; ELECTRIC CHARGE; ELECTRIC GROUNDING; ELECTRODES; ELECTROSTATIC SEPARATORS; ELECTROSTATICS; PEELING; POWDERS; SEPARATION; SURFACE POTENTIAL;

AIR CLASSIFICATIONS; CONDUCTIVE BEHAVIOR; ELECTROSTATIC SEPARATION; GLUTEN; GROUNDED ELECTRODES; OPERATIONAL CONDITIONS; SURFACE POTENTIAL DECAYS; WHEAT BRAN;

GRAIN (AGRICULTURAL PRODUCT);

GLUTEN;

ARTICLE; ELECTRIC FIELD; ELECTRIC POTENTIAL; ELECTRODE; EXPERIMENTAL DESIGN; FEASIBILITY STUDY; GRAIN; NONHUMAN; NUTRIENT CONTENT; POWER SUPPLY; SEPARATION TECHNIQUE; STATIC ELECTRICITY; WHEAT;

EID: 84908618825     PISSN: 02726351     EISSN: 15480046     Source Type: Journal    
DOI: 10.1080/02726351.2014.943379     Document Type: Article

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