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Volumn 90, Issue 6, 2013, Pages 535-539

Fiber separation from ground corn flour using an electrostatic method

Author keywords

[No Author keywords available]

Indexed keywords

DIELECTRIC PROPERTIES; ETHANOL; FIBERS; GRANULATION; MAMMALS; PARTICLES (PARTICULATE MATTER); STARCH;

EID: 84888345163     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-02-13-0036-R     Document Type: Article
Times cited : (9)

References (14)
  • 1
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    • AACC. Method 44-15.02. Moisture-Air-oven methods. Approved, October 30,; revised November 3, 1999. AACC International: St. Paul, MN.
    • AACC International. Approved Methods of Analysis, 11th Ed. Method 44-15.02. Moisture-Air-oven methods. Approved October 30, 1975; revised November 3, 1999. AACC International: St. Paul, MN. http://dx.doi.org/10.1094/ AACCIntMethod-44-15.02
    • (1975) International. Approved Methods of Analysis, 11th Ed
  • 3
    • 0030295006 scopus 로고    scopus 로고
    • Production, properties and applications of food-grade oligosaccharides
    • DOI 10.1016/S0924-2244(96)10038-8, PII S0924224496100388
    • Crittenden, R. G., and Playne, M. J. 1996. Production, properties and applications of food grade oligosaccharides. Trends Food Sci. Technol. 7:353-361. (Pubitemid 27079410)
    • (1996) Trends in Food Science and Technology , vol.7 , Issue.11 , pp. 353-361
    • Crittenden, R.G.1    Playne, M.J.2
  • 5
    • 0031826505 scopus 로고    scopus 로고
    • An improved process for isolation of corn fiber gum
    • Doner, L. W., Chau, H. K., Fishman, M. L., and Hicks, K. B. 1998. An improved process for isolation of corn fiber gum. Cereal Chem. 75:408-411. (Pubitemid 28348727)
    • (1998) Cereal Chemistry , vol.75 , Issue.4 , pp. 408-411
    • Doner, L.W.1    Chau, H.K.2    Fishman, M.L.3    Hicks, K.B.4
  • 6
    • 80155155583 scopus 로고
    • Seed cleaning by electrostatic separation
    • Harmond, J. E., Brandenburg, N. R., and Booster, D. E. 1961. Seed cleaning by electrostatic separation. Agric. Eng. 42(1):22-25.
    • (1961) Agric. Eng. , vol.42 , Issue.1 , pp. 22-25
    • Harmond, J.E.1    Brandenburg, N.R.2    Booster, D.E.3
  • 7
    • 61849125832 scopus 로고    scopus 로고
    • Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content
    • Hemery, Y., Rouau, X., Dragan, C., Bilici, M., Beleca, R., and Dascalescu, L. 2009. Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content. J. Food Eng. 93:114-124.
    • (2009) J. Food Eng. , vol.93 , pp. 114-124
    • Hemery, Y.1    Rouau, X.2    Dragan, C.3    Bilici, M.4    Beleca, R.5    Dascalescu, L.6
  • 8
    • 79551630247 scopus 로고    scopus 로고
    • Potential of dry fractionation of wheat bran for the development of food ingredients, Part I: Influence of ultrafine grinding
    • Hemery, Y., Chaurand, M., Holopainen, U., Lampi, A. M., Lehtinen, P., Piironen, V., Sadoudi, A., and Rouau, X. 2011. Potential of dry fractionation of wheat bran for the development of food ingredients, Part I: Influence of ultrafine grinding. J. Cereal Sci. 53:1-8.
    • (2011) J. Cereal Sci. , vol.53 , pp. 1-8
    • Hemery, Y.1    Chaurand, M.2    Holopainen, U.3    Lampi, A.M.4    Lehtinen, P.5    Piironen, V.6    Sadoudi, A.7    Rouau, X.8
  • 9
    • 85153973664 scopus 로고
    • ASAE Paper No. 68-807 Journal No. 1609. Mississippi State University Seed Technology Laboratory. Bibliography, Proj 931-11-130-203 AID-W-607
    • Matthes, R. K., and Boyd, A. H. 1968. Electrical properties of seed associated with viability and vigor. ASAE Paper No. 68-807. Journal No. 1609. Mississippi State University Seed Technology Laboratory. Bibliography: p. 20-21. Proj. 931-11-130-203. AID-W-607.
    • (1968) Electrical Properties of Seed Associated with Viability and Vigor , pp. 20-21
    • Matthes, R.K.1    Boyd, A.H.2
  • 10
  • 11
    • 80051917313 scopus 로고    scopus 로고
    • Effect of hammer mill retention screen size on fiber separation from corn flour using the Elusieve process
    • Pandya, T. S., and Srinivasan, R. 2012. Effect of hammer mill retention screen size on fiber separation from corn flour using the Elusieve process. Ind. Crops Prod. 35:37-43.
    • (2012) Ind. Crops Prod. , vol.35 , pp. 37-43
    • Pandya, T.S.1    Srinivasan, R.2
  • 12
    • 79954475791 scopus 로고    scopus 로고
    • Fiber separation from ground corn flour and its effect on nutritional value of poultry diets
    • Srinivasan, R., and Corzo, A. 2011. Fiber separation from ground corn flour and its effect on nutritional value of poultry diets. Trans. ASABE 54:543-548.
    • (2011) Trans. ASABE , vol.54 , pp. 543-548
    • Srinivasan, R.1    Corzo, A.2
  • 13
    • 38549136518 scopus 로고    scopus 로고
    • Pericarp fiber separation from corn flour using sieving and air classification
    • DOI 10.1094/CCHEM-85-1-0027
    • Srinivasan, R., and Singh, V. 2008. Pericarp fiber separation from corn flour using sieving and air classification. Cereal Chem. 85:27-30. (Pubitemid 351158455)
    • (2008) Cereal Chemistry , vol.85 , Issue.1 , pp. 27-30
    • Srinivasan, R.1    Singh, V.2
  • 14
    • 0026232176 scopus 로고
    • Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition
    • Van Soest, P. J., Robertson, J. B., and Lewis, B. A. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
    • (1991) J. Dairy Sci. , vol.74 , pp. 3583-3597
    • Van Soest, P.J.1    Robertson, J.B.2    Lewis, B.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.