Corona compared with triboelectric charging for electronic powder coating

Journal of Food Science

Volumn 71, Issue 4, 2006, Pages

  Mayr, M B ^a   Barringer, S A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Coating; Corona; Electrostatic; Powder; Triboelectric

Indexed keywords

EID: 33745278549     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00024.x     Document Type: Article

References (40)

1. Adamiak K. 2001. Numerical investigation of powder trajectories and deposition in tribocharge powder coating. IEEE Trans Ind App 37(6):1603-9.
2. Ahn YH, Yoo JS. 2001. Piperidine as an efficient organic catalyst of derivitization of oligosaccharides with malononitrile for high-sensitivity electrospray ionization mass analysis. Anal Sci 17:893-5.
3. Allsop R. 2005. Electronic mail communication. Amherst, OH: Nordson Corporation.
4. Bailey AG. 1998. The science and technology of electrostatic powder spraying, transport and coating. J Electrost 45:85-120.
5. Banerjee S, Law SE. 1998. Characterization of chargeability of biological particulates by triboelectrification. IEEE Transactions on Industry Applications 34(6):1201-5.
6. Barmuta P, Cywiński K. 2001. Electroseparation and efficiency of deposition during electrostatic powder coating. J Electrost 51-52:239-44.
7. Boncza-Tomaszewski Z, Penczek P. 2002. Tribo charging powder coatings. Macromol Symp 187:417-25.
8. Biehl HL, Barringer SA. 2003. Physical properties important to electrostatic and nonelectrostatic powder transfer efficiency in a tumble drum. J Food Sci 68(8):2512-5.
9. Biehl H, Barringer SA. 2004. Comparison of the effect of powder properties on coating transfer efficiency and dustiness in two non-electrostatic and electrostatic systems. Innov Food Sci Emerg Technol 5(2):191-8.
10. Chambers T. 2004. Personal communication. Amherst, OH: Nordson Corporation.
11. Chok W, Sims RA, Mazumder MK, Guo W, Wankum DL. 1999. IEEE Industry Applications Conference 4:2156-63.
12. Clark G. 1995. Processing: electrostatic coating technology for savoury snacks. Food Tech Eur 2(3):90, 92, 94, 96.
13. Cross JA. 1975. Adhesion of electrostatic powder coatings. Inst Phys Conf Ser 27:202-12.
14. Dastoori K, Makin B. 2001. Adhesion measurements for electrostatic powder coatings using drop test rig and virtual oscilloscope. J Electrost 51-52:509-14.
15. Dastoori K, Makin B, Telford J. 2001. Measurements of thickness and adhesive properties of electrostatic powder coatings for standard and modified powder coating guns. J Electrost 51-52:545-51.
16. Enggalhardjo M, Narsimhan G. 2005. Adhesion of dry seasoning particles onto tortilla chip. J Food Sci 70(3):215-22.
17. Fitzpatrick JJ, Iqbal T, Delaney C, Twomey T, Keogh MK. 2004. Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents. J Food Eng 64(4):435-44.
18. Guay J, Ayala JE, Diaz AF. 1991. The question of solid-state electron transfer in contact charging between metal and organic materials. Chem Mater 3:1068-73.
19. Guskov S. 1996. Application of powder coatings: old problems, new findings, new developments. Proceedings of the Powder Coating Conference. 216-45.
20. Horinka PR. 1995. Powder particle size: its role in electrostatic charging. Powder Coat 4:51-6.
21. Hughes JF. 1989. Powder coating technology. J Electrost 23:3-23.
22. Hughes JF. 1997. Electrostatic particle charging: Industrial and health care Applications. Taunton, Somerset, England: Research Studies Press, Ltd. p 1-21.
23. Kamiyama M, Maeda M, Okutani H, Koyama K, Matsuda H, Sano Y. 1994. Effect of functional groups on the triboelectric charging property of polymer particles. J Appl Polym Sci 51:1667-71.
24. Kim Y, Park J, Choi Y. 2003. New approaches for the effective recovery of fish proteins and their physicochemical characteristics. Fisheries Sci 69(6):1231-9.
25. Kottler W, Krupp H, Rabenhorst H. 1968. Adhesion of electrically charged particles. J Appl Math Phys 4:219-23.
26. Lam KK, Newton JM. 1992. Influence of particle size on the adhesion behaviour of powder, after application of an initial press-on force. Powder Technol 73:117-25.
27. Mazumder MK, Banerjee S, Ware RE, Mu C, Kaya N, Huang CC. 1994. Characterization of tribocharging properties of powder paint. IEEE Trans Ind Appl 30(2):365-9.
28. Miller MJ, Barringer SA. 2002. Effect of sodium chloride particle size and shape on nonelectrostatic and electrostatic coating of popcorn. J Food Sci 67(1):198-201.
29. Németh E, Albrecht V, Schubert G, Simon F. 2003. Polymer tribo-electric charging: dependence on thermodynamic surface properties and relative humidity. J Electrost 58:3-16.
30. Ohara K. June 1-5, 2003. Relationship between triboelectric series of atomic groups and dipole moment of the atomic groups which combine with linear hydrocarbon chain. Proceedings of the 7th International Conference on Properties and Applications of Dielectric Materials, Wagoya, Japan. 516-3:1047-50.
31. Pannell RJH. 1980. Electrostatic coating of crisps and snack foods. Confection Manuf Mark 17(6):7-8.
32. Ratanatriwong P, Barringer SA, Delwiche J. 2003. Sensory preference, coating evenness, dustiness, and transfer efficiency of electrostatically coated potato chips. J Food Sci 68(4):1542-7.
33. Reddy V. 1989. Powder spray technologies and their selection. Plat Surf Finish 76:34-8.
34. Ricks NP, Barringer SA, Fitzpatrick JJ. 2002. Food powder characteristics important to nonelectrostatic and electrostatic coating and dustiness. J Food Sci 67(6):2256-63.
35. Stötzel H, Schmidt HJ, Auerbach D, Makin B, Dastoori K, Bauch H. 1997. Adhesion measurements for electrostatic powder coatings. J Electrost 40&41:253-8.
36. Sumawi H, Barringer SA. 2005. Positive vs. negative electrostatic coating using food powders. J Electrost 63:815-21.
37. Takeuchi M. 2005. Adhesion forces of charged particles. Chem Eng Sci. 61(7):2279-89.
38. Taylor DM, Lawrence JET. 1985. Electrical measurement for powder users. Finishing 36-9.
39. Trigwell S, Grable N, Yurteri CU, Mazumder MK. 2001. IEEE Trans Ind Appl 39(1):79-86.
40. Vasbinder AJ, van de Velde F, de Kruif CG. 2004. Gelation of casein-whey protein mixtures. J Dairy Sci 87:1167-76.